HOW TO ENSURE LONG SHELF-LIFE AND FRESHNESS OF PACKED PRODUCTS?
Vacuum bag which is produced out of complex and flexible film, is without a doubt the most efficient product known to mankind enabling safe packaging over extended period of time. Bags are shelf-friendly as they do not consume too much space. This is one of the main reasons why they are still a very popular way of packaging food.
A TRULLY COMPLETE OFFER
You can choose from a variety of vacuum bags from our production program. We offer heat shrinkable vacuum bags, vacuum bags which are suitable for pasteurization and sterilization, vacuum bags for “SousVide” cooking, embossed vacuum bags, vacuum bags for MAP application, vacuum bags with zip, vacuum bags with colour patterns, printed vacuum bags etc.…
We keep a hefty stock of standard dimensions, if we do not have it, we produce it in a reasonable time.
EFFICIENT PRODUCT PROTECTION
Vacuum packaging is an indispensable way of protecting the product from spoilage due to aerobic bacteria, dehydration and discoloration of the product which is a result of direct exposure to light and air.
Firm and resilient material protects the products from external mechanical effects such as piercings and cuts. When we are dealing with sharp and pointy products (bones, metal clamps…) we protect the product from internal mechanical effects.
USE OF VACUUM BAGS
Product packed in vacuum bag enables the preservation of aroma, natural juices and flavours. It also guarantees a constant protection from external mechanical effects.
Vacuum bags are most commonly used in packing fresh and processed meat where we can use different thicknesses of bags expressed in microns (μ)
Our specialty is the so-called “H” bag, where the buyer can easily insert his own label and then seals the pocket where label is located.
Smoked pieces of poultry can be packed in vacuum bags. This way we can ensure that aroma and juices will remain impeccable until re-opening.
Fruit & Vegetables
Packing F&V can be performed in many different ways. For example, corn and potato are normally packed in bags suitable for sterilization.
Vacuum packing of dairy products is applicable for small to medium sized companies and farms who convert milk in to different types of cheese.
Bio products are in most cases packed in multilayer triplex bags. Typical material combination for a bag is BOPET/ALU/CPP and BOPET/BOPET-MET/PE.
PROTECTION, LONG LASTING FRESHNESS AND AUTHENIC LOOK OF THE PRODUCT
Vacuum bags are normally produced from transparent films due to the fact that the appearance of the product plays a major role in decision making process of end-customer. In order to ensure that your product will stand out from the rest, we offer a variety of options.
Opening / Closing with zip lock
Simple, safe and functional opening and closing of the bags no matter to the product you packed. No more extra trays, bottle caps and extra films. The “zip” does the trick.
Euro-hole eliminates the problem of shelf space as you can easily utilize excess spaces with display hooks. They are most commonly used in cosmetic, pet food, pharmaceutical and foodstuff industry.
This simple and primitive option enables end-user to open any bag with ease, without the use of scissors and on other sharp objects.
Inert gas valve
Such valves are applied to pouches in which products that emit a lot of CO2 are packed. They enable controlled transmission of gases from the bag to the environment. Typical products are coffee beans and detergents with sodium bicarbonate.
Custom printing and surface treatment
State of the art multicolour print in flexographic and digital method. Possibility of matt and paper-like surface treatment…
Laser cut bags
With laser cut method we can achieve an “invisible cut” for easier opening of the bags, create “pockets, compartments” in duplex or triplex material structures, create a contour of a logo etc…”